Home Tandoor - Charcoal Tandoor for Home

Immerse yourself in the rich heritage of Tandoori cooking with our ST Deluxe Home Tandoor Clay Oven series. Crafted by skilled Indian artisans, our domestic tandoor ovens are the epitome of craftsmanship and functionality. Its portable design allows you to enjoy the centuries-old charcoal-fired techniques in your own backyard or kitchen.

Tandoor Ovens with a Modern Look

Key Features of Our Clay Tandoor Ovens

  • Easy Mobility

    Designed for home use, Sumachay Tandoors are compact and portable, making them suitable for small outdoor spaces like patios and balconies. The castor wheels also enhance their ease of use and storage.

  • Stainless Steel Casing

    Sumachay Tandoors feature a double-walled design with efficient insulation, ensuring heat retention and preventing the exterior from becoming too hot. This promotes high heat for cooking!

  • Indian Clay Construction

    Crafted from high-quality special clay, Sumachay Charcoal Tandoors mimic traditional tandoor cooking methods, imparting authentic flavors to dishes like naan bread, kebabs, and tandoori meats.

  • Accessories Included

    Each Sumachay Tandoor comes with essential accessories like skewers, naan cushion, and a naan hook, making the cooking experience convenient and comprehensive.

  • Even Heat Distribution

    The clay walls of the tandoor ensure even heat distribution, resulting in perfectly cooked food with consistent textures and flavors across the surface.

  • High Temperatures

    Sumachay Tandoors can reach high temperatures of up to 900°F (480°C), allowing for rapid cooking and the characteristic charred and smoky flavors associated with tandoor cooking.

What can you cook in a Clay Oven Tandoor?

  • Tandoori Chicken

    Perhaps the most iconic dish cooked in a tandoor, tandoori chicken features marinated chicken pieces that are skewered and cooked in the tandoor until charred on the outside and juicy on the inside. The tandoor's high heat helps seal in the flavors and moisture.

  • Naan and Roti

    Tandoors are perfect for baking traditional flatbreads like naan and roti. The intense heat of the tandoor puffs up the bread quickly, creating a soft interior with a slightly crispy exterior.

  • Seekh Kebabs

    Minced meat, often lamb or beef, is seasoned with aromatic spices, molded onto skewers, and then cooked in the tandoor. The clay oven imparts a unique smokiness to the kebabs.

Unlock the Delights of Authentic Tandoori Cooking with a Clay Tandoor: A Culinary Adventure Awaits!

In the realm of culinary exploration, few experiences match the enchantment of tandoor cooking. The rich aroma, distinctive flavors, and mouthwatering textures that emerge from a clay tandoor are unparalleled. This age-old cooking technique has found its way into modern homes through the innovation of domestic tandoors, bringing the heartwarming essence of traditional Indian clay ovens right to your kitchen.

The Clay Pot Wonder:

At the heart of every tandoor lies the magical clay pot that lends its unique character to the cooking process. The clay pot, known as the "tandoor," possesses exceptional heat retention properties, allowing it to reach soaring temperatures. This is where the magic happens – the high heat within the tandoor ensures that your culinary creations are cooked to perfection, imparting that signature smoky flavor and slightly charred edges that are the hallmarks of tandoor cooking.

Unveiling the Art of Tandoor Cooking:

Tandoor cooking is an art form in itself. It goes beyond the mere act of cooking; it's a sensory experience that engages sight, smell, and taste. The tandoor oven cooks your food rapidly, sealing in juices and flavors, making it an ideal choice for meats, vegetables, bread, and even desserts. From succulent tandoori chicken to perfectly charred naan bread, the possibilities are as limitless as your imagination.

Efficient Insulation for Optimal Results:

One of the marvels of a clay tandoor is its efficient insulation. The clay pot's natural insulating properties ensure that the intense heat remains confined within the cooking chamber, preventing any wastage. This not only translates to energy efficiency but also guarantees consistently remarkable results every time you fire up your tandoor for a culinary adventure.

The Rise of Stainless Steel Tandoors:

Modern tandoors have embraced innovation while maintaining their traditional roots. Stainless steel tandoors have become a popular choice due to their durability and convenience. A stainless steel casing encapsulating the clay pot combines the benefits of longevity with the exceptional heat-retention capabilities of clay. This union of materials ensures a seamless blend of tradition and modernity, making your tandoor an investment that stands the test of time.

Experience Tandoor Cooking Today:

Are you ready to embark on a culinary journey that spans centuries? The tandoori clay oven opens the doors to a realm of possibilities, offering the opportunity to create authentic tandoor dishes with your personal touch. Whether you're seeking the traditional charm of a clay pot tandoor or the convenience of a stainless steel variant, the world of tandoor cooking welcomes you with open arms.