How to Master Tandoori Chicken at Home! - Sumachay Tandoor

How to Master Tandoori Chicken at Home!

What's the Deal with Tandoori Chicken?

So, you've heard about this magical dish called tandoori chicken, and you're wondering what all the fuss is about. Well, my friend, let me enlighten you. Tandoori chicken is a flavorful Indian dish that is marinated in a mixture of yogurt and spices, and then cooked in a tandoor, which is a traditional clay oven. The result? Juicy, tender chicken with a smoky, charred flavor that will make your taste buds dance with joy.

But Wait, Can I Make Tandoori Chicken at Home?

Absolutely! You don't need to have a fancy restaurant or professional training to enjoy this delicious dish. With a few simple ingredients and a bit of creativity, you can whip up your own tandoori chicken right in the comfort of your own kitchen.

Let's Get Cooking!

Here's a simple recipe to help you make tandoori chicken at home:


  • 4 chicken leg quarters
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons tandoori masala
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil


  1. In a bowl, mix together the yogurt, lemon juice, tandoori masala, ginger-garlic paste, turmeric powder, cumin powder, coriander powder, paprika, salt, and vegetable oil.
  2. Add the chicken leg quarters to the marinade and coat them well. Let the chicken marinate for at least 2 hours, or overnight for best results.
  3. If you have a home tandoor, preheat it (this should take around 30-40 minutes depending on the size of the tandoor). If not, don't worry! You can still achieve great results using your oven or grill.
  4. If using an oven, preheat it to 450°F (230°C). Place the marinated chicken on a baking sheet lined with aluminum foil and bake for 25-30 minutes, or until the chicken is cooked through and slightly charred.
  5. If using a grill, preheat it to medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through and nicely charred.
  6. If using Tandoor, pierce the chicken with the skewers and put it into the Tandoor. Make sure to place a half cut onion at the end of the skewers to prevent the meat from falling out.
  7. Once the chicken is cooked, remove it from the oven or grill and let it rest for a few minutes. Serve hot with naan bread, rice, and your favorite chutney.

And there you have it! Your very own homemade tandoori chicken. Now, go ahead and impress your friends and family with your culinary skills. They'll be begging for seconds!

Don't Have a Tandoor? No Problem!

If you don't have a tandoor at home, don't fret. There are plenty of options available to help you achieve that authentic tandoori flavor. One option is to use a portable clay oven, like the ones offered by Sumachay Home Tandoors. These compact and easy-to-use tandoors are perfect for cooking tandoori chicken and other delicious dishes right in your backyard. So, why not take your outdoor cooking game to the next level?

Remember, cooking is all about having fun and trying new things. So, don't be afraid to get creative and add your own twist to the recipe. After all, the best part of cooking is enjoying the delicious results!

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